Udah (Uda/Negro Pepper) – Traditional African Spice

Enhance your cooking with the bold, aromatic flavour of Udah (Uda), a premium traditional African spice prized for its warm, smoky, and slightly peppery taste. Commonly used across Nigerian cuisine, Udah adds a distinctive depth of flavour to soups, pepper soups, stews, and traditional herbal recipes.

A favourite in many African kitchens, Udah is an essential ingredient for preparing Pepper Soup, Ofe Nsala (White Soup), Banga Soup, Goat Meat Soup, Fish Soup, and a variety of native delicacies. It is also traditionally used in postpartum meals and herbal infusions due to its long-standing place in African culinary traditions.

Why You'll Love It:

• 100% authentic African Udah (Negro Pepper)

• Rich, smoky, aromatic flavour

• Ideal for soups, stews, pepper soup, and spice blends

• Carefully selected for freshness and premium quality

• Suitable for home cooking and professional kitchens

Storage Instructions: Store in a cool, dry place in an airtight container to preserve its aroma and freshness.

Ingredients: 100% Whole Udah (Negro Pepper).