Udah (Uda/Negro Pepper) – Traditional African Spice

Enhance your cooking with the bold, aromatic flavour of Udah (Uda), a premium traditional African spice prized for its warm, smoky, and slightly peppery taste. Commonly used across Nigerian cuisine, Udah adds a distinctive depth of flavour to soups, pepper soups, stews, and traditional herbal recipes.
 
A favourite in many African kitchens, Udah is an essential ingredient for preparing Pepper Soup, Ofe Nsala (White Soup), Banga Soup, Goat Meat Soup, Fish Soup, and a variety of native delicacies. It is also traditionally used in postpartum meals and herbal infusions due to its long-standing place in African culinary traditions.
 
Why You'll Love It:
100% authentic African Udah (Negro Pepper)
Rich, smoky, aromatic flavour
Ideal for soups, stews, pepper soup, and spice blends
Carefully selected for freshness and premium quality
Suitable for home cooking and professional kitchens
 
Storage Instructions: Store in a cool, dry place in an airtight container to preserve its aroma and freshness.
 
Ingredients: 100% Whole Udah (Negro Pepper).